ABOUT US
OUR STORY
Grandland Farms was founded in 2016 in Messini, Greece, with a clear mission:
to create a model, fully vertically integrated fig company that controls every stage from the tree in the field to the finished product ready for export. What began as a commitment to cultivate our own orchards and produce high-quality dried figs has grown into a structured system that covers cultivation, harvest, sun-drying, sorting, processing, packaging, and logistics under one coordinated operation.
Our founders bring together years of international experience in demanding markets such as Hong Kong, Japan, Singapore, and China, where reliability, food safety, and consistency are non-negotiable. This exposure to global standards shaped the way Grandland Farms operates: we combine Greek agricultural heritage and the unique terroir of Messinia with modern agronomic practices, quality control, and export-oriented thinking. The result is a company designed not just to grow figs, but to deliver a stable, traceable, and value-adding fig supply chain for partners around the world.
The Founders
Stephanie Zeng
Management Lead
Themis Mavroeidis
Production Lead
“Precision. Respect. Innovation”
Every stage of production – from soil health to shipping pallets – is managed by our own team.
This ensures authentic Greek origin, reliable deliveries, full traceability, and zero dependence on external suppliers.
Our People
10 full-time agricultural workers
2 full-time agronomists
80 seasonal harvest workers
A dedicated quality team and lab technicians
Our people are at the heart of our precision farming system.
Smart Farming
We apply modern agri-technology:
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Weather stations
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Soil sensors
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Leaf nutrient analysis
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AI-powered data processing
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Real-time orchard monitoring
This improves yield, quality, and sustainability.
Zero Waste
Every fig, byproduct, and leftover is utilized:
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Lower-grade figs → syrup
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Peels → compost
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Wood → orchard renewal
We maintain a zero-waste production cycle across all stages.